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Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC

✍ Scribed by Deharveng, G; Charrondière, U R; Slimani, N; Southgate, D A T; Riboli, E


Book ID
110021614
Publisher
Nature Publishing Group
Year
1999
Tongue
English
Weight
214 KB
Volume
53
Category
Article
ISSN
0954-3007

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