Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157:H7 on spinach (Spinacia oleracea) leaves

✍ Scribed by Jack A. Neal; Mayra Marquez-Gonzalez; Elisa Cabrera-Diaz; Lisa M. Lucia; Corliss A. O'Bryan; Philip G. Crandall; Steven C. Ricke; Alejandro Castillo

• Book ID: 116489172
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 211 KB
• Volume: 45
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.04.011