Comparison of Mean and Consensus Scores from Flavor and Texture Profile Analyses of Selected Food Products

✍ Scribed by HIDAYAT SYARIEF; D. D. HAMANN; F. G. GIESBRECHT; CLYDE T. YOUNG; R. J. MONROE

• Book ID: 108811197
• Publisher: Institute of Food Technologists
• Year: 1985
• Tongue: English
• Weight: 543 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb13763.x