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The evaluation of dioxin and dioxin-like contaminants in selected food samples obtained from the Belgian market: comparison of TEQ measurements obtained through the CALUX bioassay with congener specific chemical analyses

✍ Scribed by Greet Schoeters; Marie Pierre Goyvaerts; Daniëlla Ooms; Rudy Van Cleuvenbergen


Book ID
117249731
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
271 KB
Volume
54
Category
Article
ISSN
0045-6535

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