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Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats

✍ Scribed by Delphine Gitenay; Bernard Lyan; Mathieu Rambeau; Andrzej Mazur; Edmond Rock

Publisher
Springer
Year
2007
Tongue
English
Weight
258 KB
Volume
46
Category
Article
ISSN
1436-6207

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## Abstract This study was aimed at determining the effect of vitamin E, vitamin C, and carnitine on intermittent hypobaric‐hypoxia‐induced oxidative stress (OS) in erythrocytes. For this purpose, male __Wistar__ rats of 4 months of age were orally supplemented with one of the antioxidants prior to