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Comparison of levansucrase from Bacillus subtilis and from Bacillus amyloliquefaciens

✍ Scribed by Pekka Mäntsälä; Mailis Puntala


Book ID
109311973
Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
281 KB
Volume
13
Category
Article
ISSN
0378-1097

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The microbial production of a-amylase from Bacillus amyloliquefaciens was investigated. The microorganism was grown using media containing glucose or maltose at 37°C and under aerobic conditions in a 16-L fermentor. The a-amylase synthesis from maltose was not found to be inducible but was found to