An antifungal protein from Bacillus amyloliquefaciens
β Scribed by J.H. Wong; J. Hao; Z. Cao; M. Qiao; H. Xu; Y. Bai; T.B. Ng
- Book ID
- 108840147
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 627 KB
- Volume
- 105
- Category
- Article
- ISSN
- 1364-5072
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The microbial production of a-amylase from Bacillus amyloliquefaciens was investigated. The microorganism was grown using media containing glucose or maltose at 37Β°C and under aerobic conditions in a 16-L fermentor. The a-amylase synthesis from maltose was not found to be inducible but was found to
PuriΓed endo-b-1,4-xylanase of Bacillus amyloliquefaciens MIR 32 retained 100% of its activity after 4 days of incubation at 50Β‘C. Sorbitol (400 mg cm~3) produced a 63-fold increase in the half-life of the enzyme at 65Β‘C, which was only 29 min at this temperature in the absence of the polyol. This t