✦ LIBER ✦

COMPARISON OF INVERTASE AND PECTINESTERASE INACTIVATION IN PROCESSED TOMATO PULP

✍ Scribed by D. A. BARTLEY; S. S. NIELSEN; P. E. NELSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THERMAL INACTIVATION of PECTINESTERASE I

✍ M.M. DOS A. MAGALHÃES; R.M. TOSELLO; P.R. DE MASSAGUER 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 335 KB

Kinetics of lycopene degradation in toma

✍ Shri K. Sharma; Marc Le Maguer 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 717 KB

Reduction of pectinesterase activity in

✍ Joaquín Giner; Pascal Grouberman; Vicente Gimeno; Olga Martín 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 166 KB

Effect of Thermal Processing on the Degr

✍ Ines Colle; Lien Lemmens; Sandy Van Buggenhout; Ann Van Loey; Marc Hendrickx 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 423 KB

Comparison of two multicriteria decision

✍ J. Renaud; J. Thibault; R. Lanouette; L.N. Kiss; K. Zaras; C. Fonteix 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 876 KB

Microbial inactivation and shelf life co

✍ M. Walkling-Ribeiro; O. Rodríguez-González; S. Jayaram; M.W. Griffiths 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 380 KB