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Comparison Of Germfree and Conventional Mice For Evaluating The Potential Allergenicity Of Dietary Proteins Using Model Allergenic and Non-Allergenic Proteins

✍ Scribed by Marsteller, Nathan L.; Andoh-Kumi, Kwame; Peterson, Daniel A.; Goodman, Richard E.; Baumert, Joe L.

Book ID: 122238792
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 43 KB
Volume: 133
Category: Article
ISSN: 1097-6825
DOI: 10.1016/j.jaci.2013.12.744

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## Abstract Safety assessment of novel proteins in genetic‐engineered foods is a key component of the overall safety evaluation for these products. Since allergens are typically proteins, assessment of the potential allergenicity of the novel proteins in genetically engineered foods is critical. Th