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Comparison of Four Methods of Isolating Salmonellae from Foods, and Elaboration of a Preferred Procedure

✍ Scribed by JEANNINE MONTFORD; F. S. THATCHER

Book ID
108795659
Publisher
Institute of Food Technologists
Year
1961
Tongue
English
Weight
777 KB
Volume
26
Category
Article
ISSN
0022-1147

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Blood from 28 children hospitalized with symptomatic enterovirus infections was processed by four different methods in an effort to define optimum conditions for detecting viremia. Enteroviremia was demonstrated in 11/28 children. Virus was isolated by method 1 (serum) in 7/11 children and by method