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A Comparison of Subtyping Methods for Differentiating Salmonella enterica Serovar Enteritidis Isolates Obtained from Food and Human Sources

✍ Scribed by Hyeon, Ji-Yeon; Chon, Jung-Whan; Park, Jun-Ho; Kim, Moo-Sang; Oh, Young-Hee; Choi, In-Soo; Seo, Kun-Ho

Book ID: 123355858
Publisher: Korea Centers for Disease Control and Prevention
Year: 2013
Tongue: English
Weight: 330 KB
Volume: 4
Category: Article
ISSN: 2210-9099
DOI: 10.1016/j.phrp.2012.12.005

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