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Comparison of Four Methods for the Dimethylacetal-free Formation of Fatty Acid Methyl Esters from Phospholipids of Animal Origin

✍ Scribed by R.L. CRACKEL; D.J. BUCKLEY; A. ASGHAR; J.I. GRAY; A.M. BOOREN

Book ID: 108813814
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 243 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb13567.x

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