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Crab and Cockle Shells as Catalysts for the Preparation of Methyl Esters from Low Free Fatty Acid Chicken Fat

✍ Scribed by Peng-Lim Boey; Gaanty Pragas Maniam; Shafida Abd Hamid; Dafaalla Mohamed Hag Ali


Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
280 KB
Volume
88
Category
Article
ISSN
0003-021X

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