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A Gas Chromatography/Electron Ionization−Mass Spectrometry−Selected Ion Monitoring Method for Determining the Fatty Acid Pattern in Food after Formation of Fatty Acid Methyl Esters

✍ Scribed by Thurnhofer, Saskia; Vetter, Walter


Book ID
120520532
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
123 KB
Volume
53
Category
Article
ISSN
0021-8561

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