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Gas Chromatography/Electron-Capture Negative Ion Mass Spectrometry for the Quantitative Determination of 2- and 3-Hydroxy Fatty Acids in Bovine Milk Fat

✍ Scribed by Jenske, Ramona; Vetter, Walter


Book ID
127299397
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
161 KB
Volume
56
Category
Article
ISSN
0021-8561

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