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Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs

✍ Scribed by Boutakhrit, K.; Crisci, M.; Bolle, F.; Van Loco, J.


Book ID
126716214
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
123 KB
Volume
28
Category
Article
ISSN
1944-0049

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