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Comparison of four microwave digestion methods for the determination of selenium in fish tissue by using hydride generation atomic absorption spectrometry

✍ Scribed by Wei Guang Lan; Ming Keong Wong; Yoke Min Sin


Book ID
116069404
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
712 KB
Volume
41
Category
Article
ISSN
0039-9140

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