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Analytical strategies based on chromatography–mass spectrometry for the determination of estrogen-mimicking compounds in food

✍ Scribed by Capriotti, Anna Laura; Cavaliere, Chiara; Colapicchioni, Valentina; Piovesana, Susy; Samperi, Roberto; Laganà, Aldo


Book ID
120507542
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
464 KB
Volume
1313
Category
Article
ISSN
1873-3778

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