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Liquid chromatography-mass spectrometry for the determination of chemical contaminants in food

✍ Scribed by Hird, Simon J.; Lau, Benjamin P.-Y.; Schuhmacher, Rainer; Krska, Rudolf

Book ID: 124141421
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 906 KB
Volume: 59
Category: Article
ISSN: 0165-9936
DOI: 10.1016/j.trac.2014.04.005

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