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Comparison of folate losses in soybean during the preparation of tempeh and soymilk

โœ Scribed by Jayashree Arcot; Stephanie Wong; Ashok K Shrestha


Book ID
102431628
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
83 KB
Volume
82
Category
Article
ISSN
0022-5142

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Fate of aflatoxins in soybeans during th
โœ Ogunsanwo, B. M. ;Faboya, O. O. ;Ikotun, T. ;Idowu, R. ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 160 KB

However, little information is available on the loss of aflatoxin from contaminated seeds as a result of food processing. The objective of this study is to investigate the effect of autoclaving and fermentation on the aflatoxin content in contaminated soybeans, all the more since WEI et al. [9] had