Effect of critical processing procedures on transgenic components in quality and quantity level during soymilk processing of Roundup Ready Soybean

✍ Scribed by Ying Chen; Yiqiang Ge; Yuan Wang

• Book ID: 105899462
• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 411 KB
• Volume: 225
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-006-0389-7