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Comparison of Fascal cheese produced with natural, commercial or autochthonous cultures

✍ Scribed by CASSIA R NESPOLO; ANA PF CORREA; ANA C RITTER; ADRIANO BRANDELLI

Book ID: 111139927
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 587 KB
Volume: 63
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2010.00579.x

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