Characteristics of Manchego Cheese Manufactured from Raw and Pasteurized Ovine Milk and with Defined-Strain or Commercial Mixed-Strain Starter Cultures

✍ Scribed by M.J. Gomez; E. Rodriguez; P. Gaya; M. Nuñez; M. Medina

• Book ID: 117979046
• Publisher: American Dairy Science Association
• Year: 1999
• Tongue: English
• Weight: 119 KB
• Volume: 82
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(99)75478-0