Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro growth inhibition of four fish pathogens

✍ Scribed by Fatemeh Askarian; Zhigang Zhou; Rolf Erik Olsen; Sigmund Sperstad; Einar Ringø

• Book ID: 116250248
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 513 KB
• Volume: 326-329
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2011.10.016