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Comparison of ethanol and trichloracetic acid fractionation for measurement of proteolysis in Emmental cheese

✍ Scribed by H. Rohm; Doris Jaros; Christa Rockenbauer; M. Riedler-Hellrigl; Theresa Uniacke-Lowe; P.F. Fox

Book ID: 117653375
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 578 KB
Volume: 6
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(96)00021-0

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