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Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the Clam Anadara inaequivalvis (Bruguière)

✍ Scribed by Fiorini, Dennis; Gagliardi, Riccardo; Petrini, Agnese; Pacetti, Deborah; Zambuchini, Barbara; Barboni, Luciano; Marcantoni, Enrico; Ballini, Roberto

Book ID: 120982704
Publisher: BioOne (National Shellfisheries Association)
Year: 2013
Tongue: English
Weight: 629 KB
Volume: 32
Category: Article
ISSN: 0730-8000
DOI: 10.2983/035.032.0206

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