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Comparison of Dehiding versus Scalding and Singeing: Effect on Temperature, pH and Meat Quality in Pigs

✍ Scribed by H. Maribo; E.V. Olsen; P. Barton-Gade; A. J. Møller

Book ID: 117497255
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 198 KB
Volume: 50
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(98)00029-1

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