𝔖 Bobbio Scriptorium
✦   LIBER   ✦

COMPARISON OF COLD-, ACID- AND SALT-PRECIPITATED SOY PROTEINS

✍ Scribed by H.M. BAU; B. POULLAIN; M. J. BEAUFRAND; G. DEBRY

Book ID
108803441
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
658 KB
Volume
43
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Influence of inulin/oligofructose on the
Influence of inulin/oligofructose on the acid-induced cold aggregation and gelation of preheated soy proteins
✍ Yen-Chang Tseng; Youling L. Xiong; Fuqian Yang πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 547 KB

## Abstract **BACKGROUND:** In recent years inulin‐type prebiotics have attracted much attention due to consumers' awareness of the health benefits of functional foods. Currently no information is available about the possible texture‐modifying effect of these non‐ionizable polar carbohydrates in di