✦ LIBER ✦

COMPARISON OF THE ABILITIES OF TRICHLOROACETIC, PICRIC, SULFOSALICYLIC, AND TUNGSTIC ACIDS TO PRECIPITATE PROTEIN HYDROLYSATES AND PROTEINS

✍ Scribed by NORMAN A. GREENBERG; W. F. SHIPE

Book ID: 108803904
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 440 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb08487.x

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