Formation of acid-precipitated soy protein–dextran conjugates by Maillard reaction in liquid systems

✍ Scribed by Jun-ru Qi; Jin-song Liao; Shou-wei Yin; JianHua Zhu; Xiao-quan Yang

• Book ID: 108827514
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 879 KB
• Volume: 45
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2010.02433.x