Comparison of chemical measurements to differentiate oxidative stability of frozen minced tilapia fish muscle

✍ Scribed by MARILYN C. ERICKSON; SWEE T. THED

• Book ID: 108820163
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 460 KB
• Volume: 29
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1994.tb02101.x