Ability of chemical measurements to differentiate oxidative stabilities of frozen minced muscle tissue from farm-raised striped bass and hybrid striped bass

✍ Scribed by M.C. Erickson

• Book ID: 103710727
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 661 KB
• Volume: 48
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(93)90321-6