✦ LIBER ✦

Comparison of browning in wheat glutens enriched by covalent attachment and addition of lysine

✍ Scribed by Li-Chan, Eunice; Nakai, Shuryo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutrtional Evaluation of Covalently Lysi

✍ EUNICE LI-CHAN; SHURYO NAKAI 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 624 KB

COVALENT ATTACHMENT OF NEACETYL LYSINE,

✍ E. Li-CHAN; S. NAKAI 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 654 KB

Comparison of Energy Deposition Modes in

✍ Brown, Gerald O.; Guardala, Noel A.; Price, Jack L.; Weiss, Richard G. 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 137 KB