COVALENT ATTACHMENT OF NEACETYL LYSINE, Nɛ-BENZYLIDENE LYSINE, AND THREONINE TO WHEAT GLUTEN FOR NUTRITIONAL IMPROVEMENT

✍ Scribed by E. Li-CHAN; S. NAKAI

• Book ID: 108804301
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 654 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb04090.x