Nutrtional Evaluation of Covalently Lysine Enriched Wheat Gluten by Tetrahymena Bioassay

✍ Scribed by EUNICE LI-CHAN; SHURYO NAKAI

• Book ID: 108804890
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 624 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04500.x