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Comparison of antioxidant capacity, protein profile and carbohydrate content of whey protein fractions

✍ Scribed by Önay-Uçar, Evren; Arda, Nazlı; Pekmez, Murat; Yılmaz, Ayşe Mine; Böke-Sarıkahya, Nazlı; Kırmızıgül, Süheyla; Yalçın, A. Suha


Book ID
121420714
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
632 KB
Volume
150
Category
Article
ISSN
0308-8146

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## Abstract Characterization of the protein profile of the whey fraction from a milk sample taken from an individual donkey belonging to the ‘Ragusana’ species of the East of Sicily is reported. Direct RP‐HPLC/electrospray ionization (ESI)‐MS analysis of the whey fraction allowed the detection of s