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COMPARISON OF ANIMAL AND VEGETABLE FATS IN INCREASING BLOOD COAGULABILITY

✍ Scribed by Mcdonald, G.A.; Fullerton, H.W.

Book ID: 122521594
Publisher: The Lancet
Year: 1958
Tongue: English
Weight: 426 KB
Volume: 272
Category: Article
ISSN: 0140-6736
DOI: 10.1016/S0140-6736(58)90329-5

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