Influence of thermally oxidized vegetable oils and animal fats on energy and nutrient digestibility in young pigs

✍ Scribed by Liu, P.; Kerr, B. J.; Chen, C.; Weber, T. E.; Johnston, L. J.; Shurson, G. C.

• Book ID: 121881174
• Publisher: American Society of Animal Science
• Year: 2014
• Tongue: English
• Weight: 286 KB
• Volume: 92
• Category: Article
• ISSN: 0021-8812
• DOI: 10.2527/jas.2012-5711