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The Influence of Diets Containing Certain Animal and Vegetable Fats on the Initiation of Blood Coagulation

✍ Scribed by Ollendorff, Preben ;Geill, Torben ;Astrup, Tage ;Lund, Erling

Book ID: 114685948
Publisher: Wiley (Blackwell Publishing)
Year: 2009
Weight: 466 KB
Volume: 170
Category: Article
ISSN: 0001-6101
DOI: 10.1111/j.0954-6820.1961.tb00247.x

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