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Comparison of a real-time PCR and an IMS/culture method to detect Escherichia coli O26 and O111 in minced beef in the Republic of Ireland

✍ Scribed by Karen A. O’Hanlon; Teresa M.G. Catarame; Ian S. Blair; David A. McDowell; Geraldine Duffy

No coin nor oath required. For personal study only.

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