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RAPID detection and quantification of E. coli O157/O26/O111 in minced beef by real-time PCR

✍ Scribed by K.A. O'Hanlon; T.M.G. Catarame; G. Duffy; I.S. Blair; D.A. McDowell


Book ID
108837570
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
155 KB
Volume
96
Category
Article
ISSN
1364-5072

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