Comparison of a membrane surface adhesion recovery method with an IMS method for use in a polymerase chain reaction method to detect Escherichia coli O157:H7 in minced beef

✍ Scribed by J. Fitzmaurice; G. Duffy; B. Kilbride; J.J. Sheridan; C. Carroll; M. Maher

• Book ID: 116749731
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 218 KB
• Volume: 59
• Category: Article
• ISSN: 0167-7012
• DOI: 10.1016/j.mimet.2004.07.007