Comparison of 2 types of broths and 3 selective agars for the detection of Campylobacter species in whole-chicken carcass-rinse samples

✍ Scribed by Chon, J.- W.; Hyeon, J.- Y.; Park, J.- H.; Song, K.- Y.; Seo, K.- H.

• Book ID: 120476951
• Publisher: Poultry Science Association
• Year: 2012
• Tongue: English
• Weight: 575 KB
• Volume: 91
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.2011-01980