Development of a selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin B for the detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinses

✍ Scribed by Chon, Jung-Whan; Kim, Hyunsook; Yim, Jin-Hyeok; Park, Jun-Ho; Kim, Moo-Sang; Seo, Kun-Ho

• Book ID: 122002043
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 151 KB
• Volume: 162
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2013.01.018