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Comparison of cumulative drip sampling with whole carcass rinses for estimation of Campylobacter species and quality indicator organisms associated with processed broiler chickens

✍ Scribed by Line, J. E.; Oakley, B. B.; Stern, N. J.


Book ID
121669419
Publisher
Poultry Science Association
Year
2013
Tongue
English
Weight
987 KB
Volume
92
Category
Article
ISSN
0032-5791

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