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Comparison between the folding of reduced hen egg white lysozyme and that of reduced human milk lysozyme

โœ Scribed by Dubois, Thierry; Guillard, Roger; Prieels, Jean Paul; Perraudin, Jean Paul


Book ID
120627596
Publisher
American Chemical Society
Year
1982
Tongue
English
Weight
911 KB
Volume
21
Category
Article
ISSN
0006-2960

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