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Identification and characterization of the direct folding process of hen egg-white lysozyme

✍ Scribed by Kato, Shingo; Shimamoto, Nobuo; Utiyama, Hiroyasu

Book ID: 126941775
Publisher: American Chemical Society
Year: 1982
Tongue: English
Weight: 762 KB
Volume: 21
Category: Article
ISSN: 0006-2960
DOI: 10.1021/bi00530a007

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