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Comparing the effects of exogenous abscisic acid on the phenolic composition of Yan 73 and Cabernet Sauvignon (Vitis viniferaL.) wines

✍ Scribed by Luan, Li-Ying; Zhang, Zhen-Wen; Xi, Zhu-Mei; Huo, Shan-Shan; Ma, Li-Na

Book ID: 125342100
Publisher: Springer
Year: 2014
Tongue: English
Weight: 714 KB
Volume: 239
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-014-2206-z

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