𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Comparing the effects of exogenous abscisic acid on the phenolic composition of Yan 73 and Cabernet Sauvignon (Vitis viniferaL.) wines

✍ Scribed by Luan, Li-Ying; Zhang, Zhen-Wen; Xi, Zhu-Mei; Huo, Shan-Shan; Ma, Li-Na


Book ID
125342100
Publisher
Springer
Year
2014
Tongue
English
Weight
714 KB
Volume
239
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES