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Comparing the crystallization and polymorphic behaviour of saturated and unsaturated monoglycerides

✍ Scribed by Jeroen Vereecken; Wouter Meeussen; Imogen Foubert; Ans Lesaffer; Johan Wouters; Koen Dewettinck

Book ID
116488578
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
578 KB
Volume
42
Category
Article
ISSN
0963-9969

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## Abstract The crystallization and melting behaviour of tristearin has been considered in detail. Both the thermal and structural characteristics of the Ξ²'‐ and β‐crystal forms have been found to be largely dependent on the crystallization conditions. For the α‐form, crystallization takes place ve