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Comparative Study on the Antioxidant Capacity of Wines and Other Plant-Derived Beverages

✍ Scribed by LUCAS ACTIS-GORETTA; GERARDO G. MACKENZIE; PATRICIA I. OTEIZA; CÉSAR G. FRAGA

Book ID
110108329
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
318 KB
Volume
957
Category
Article
ISSN
0890-6564

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